SUN-DRIED PAPADS: Your go-to Indian snack for the guilt-free munchies became even better with Saguna Baug’s wide flavours made with farm fresh natural ingredients.
PREMIUM INGREDIENTS: Our 55 Acre Farm comes in handy while we deliver the most freshly harvested Fenugreek to concoct homely and healthy Methi Papads with a mild blend of spices homegrown in the same farmlands.
EMPOWERING RURAL WOMEN: A working & earning woman is the cornerstone of India’s economy. In the spirit of Make In India and Vocal For Local initiatives, we have employed and upskilled local rural women to help us deliver Saguna Baug’s natural bounty to your plates. SAGUNA BAUG LEGACY: Made with the farm-fresh produce from our owned and operated 55-acre farmland in the foothills of Matheran since 1970, we not only promise quality but deliver it right from our Farm to your Table. Our family’s pioneering agricultural legacy has ushered in a new era of sustainable farming and agro-tourism in India.